Bio Briquettes

Welcome to Your Nasbers Bio Briquettes Guide

Thank you for choosing Nasbers Bio Briquettes. Produced in Akure, Nigeria from recovered biomass and agricultural residues, these briquettes are designed to provide a cleaner cooking experience with steady heat, reduced smoke and a long-lasting burn.

Before You Begin

Always use briquettes in a suitable grill, stove, barbecue or combustion chamber designed for solid fuels. Never use in enclosed spaces without proper ventilation. Keep children and pets away from active cooking areas.

How to Use

Finished Nasbers Bio Briquettes arranged for use
Step 01

Arrange Your Briquettes

Place the briquettes evenly inside your grill, barbecue or cooking chamber. For larger cooking sessions, cover the base evenly while allowing airflow between pieces.

Igniting Nasbers Bio Briquettes
Step 02

Ignite

Use a fire starter, ignition cube or approved lighting method. Allow the briquettes to ignite naturally. Avoid using excessive accelerants.

Bio Briquettes building a stable cooking heat
Step 03

Allow Heat to Build

Wait until the briquettes are evenly lit and producing stable heat. Depending on conditions, this typically takes 15 to 25 minutes.

Cooking over Nasbers Bio Briquettes
Step 04

Begin Cooking

Once an even heat bed has formed, place food or cookware over the heat source. Arrange briquettes as needed for direct or indirect heat.

Maintaining a Bio Briquette cooking fire
Step 05

Maintain the Fire

Add additional briquettes gradually during longer cooking sessions. Avoid overloading the grill at one time.

Cooling Bio Briquettes safely after use
Step 06

After Use

Allow all remaining briquettes and ash to cool completely before handling or disposal. Never dispose of hot ash.

Cooking Tips

For BBQ

Allow briquettes to fully establish before placing meat over the grill.

For Long Cook Sessions

Add smaller amounts of fuel gradually rather than large quantities at once.

For Better Heat Control

Create separate heat zones by concentrating briquettes on one side of the grill.

Safety Information

Use only in well-ventilated areas. Do not use indoors without adequate ventilation. Keep away from flammable materials. Do not leave burning fuel unattended. Allow ashes to cool completely before disposal. Keep out of reach of children.

Want to Know How
They’re Made?

Discover how sawdust and agricultural residues are transformed into Bio Briquettes at our facility in Akure, Nigeria.